When your searing a steak, it’s gotta be the right temperature! The gauge in the hood doesn’t cut it when it comes to steak, it only gives you the internal temperature of your BBQ, not the surface temp of the grill or plate! And I want to know when to put my steak on! Enter the MAN LAW Grill Surface Gauge. Place it on your BBQ hot plate and let it do all the hard work for you! It indicates on the gauge when the right temperature for searing is so you can put that steak on! Or maybe you just want to grill some chicken or a sausage for some low and slow cooking, and the grill doesn’t needs to be as hot. Hey it’s all indicated on the gauges for you. With a stainless steel housing, a 2.2" diameter dial temperature range from 50°C to 300°C and raised tabs for moving it round the grill, this is a must have tool for every bbq chef.